Discover the list of our listed caterers for 2026
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Butard Enescot
- Poetic
- Inventive
- Elegant
Founded in 1933, Butard Enescot orchestrates the art of entertaining is the same way as a work of art. A caterer of emotions, it combines the finesse of seasonal products with the high standards of haute cuisine. Each reception becomes a living tableau, where aesthetics guides every gesture and boldness permeates every detail. Under the watchful eye of its teams, Butard Enescot crafts rare, tailor-made moments to make each event a distinctive, memorable experience.
Fleur de Mets
Celebrate the moment, cultivate the future
- High-end eco-responsible catering
- Expert solutions for conferences, exhibitions and receptions
- Capacity for up to 7,000 guests
The eco-responsible caterer Fleur de Mets provides a wide range of solutions tailored to your conferences, exhibitions, drinks receptions and sit-down meals.
Our seasonal cuisine made with fresh products is served by our expert teams. DAD Street Food rounds out this offering with lively stands serving generous, modern and unpretentious cuisine.
ISO 20121 certified since 2019 / ECOVADIS Gold Medal 2023
Grand Chemin
- Bold and local gastronomy
- Culinary, brightly staged innovation
- Eco-friendly and event-driven concept
Grand Chemin Traiteur is about much more than a passing meal: it’s an enlightened view of the event world wrapped up in an audacious experience. Concentrating on culinary innovation, the special VIPARIS range concocted by Grand Chemin Traiteur creates trends and stages memorable events that reflect their values of conviviality, authenticity and commitment to a sustainable future.
Horeto traiteur
A taste for challenge
HORETO has been at your service since 1976! In 2026, we will be involved in more than 160 exhibitions, conferences and events. Our passion lies in paying attention to and understanding each request, as well as in quality, adaptability and responsiveness, to make each event a unique and memorable occasion. With ISO 20121 certification, we also excel through our commitment
Possible is HORETO.
Kardamone Receptions
A bistronomic, generous and uninhibited caterer
- Bistronomic
- Generous
- Reliable and uninhibited
Professionalism and flexibility are part of our core values. A reliable and adaptable organisation, a cuisine and teams that scale up or down to guarantee a smooth, hitch-free event.
SAINTCLAIR
Simplicity in all its splendour
- Straightforward
- Uplifting
- Contemporary
A member of the Potel et Chabot Group, Saintclair embodies contemporary, generous cuisine, enriched with international influences, without ever losing sight of the most important thing: taste.
The Petitclair range offers ingenious cuisine, rich in flavour but above all designed to combine operational efficiency and optimal value for money.